Frequently Asked Questions
Unlike delivery pizzas, frozen pizza comes out of the oven piping hot with a crispy crust, melty cheese, and fresh toppings.
The process of vacuum sealing seals a plastic bag's contents through a vacuum. Once the food is placed in a sealable bag, the air is removed by the vacuum sealer and the item remains intact for a long time.
Preservation: Vacuum sealing extends the life of many different types of food. For example, meat lasts for no longer than six months using traditional methods in the freezer. However, it is possible to store vacuum sealed meat for two to three years in a freezer.
Protection: Vacuum sealing protects the food from external elements such as mold and bacteria. It also helps prevent the risk of dehydration as well as freezer burns.
Taste: The food items are stored in the absence of air, their moisture, texture, and flavor get retained. The nutritional value of the food also remained intact.
No Additives: Many traditional preservation techniques require harsh chemicals or additives. However, vacuum sealing doesn’t involve the use of any harmful external elements.
Vacuum sealing reduced oxygen packaging (ROP) inhibits the process of food spoilage by eliminating atmospheric oxygen and limiting the growth of fungi or aerobic bacteria by creating and anaerobic environment.
Portable vacuum sealing is a recent technological innovation and has taken the food industry by storm. The technique is currently considered to be one of the most beneficial ways to store or preserve any food item. The latest machines come with highly useful functions such as air return, ceiling, vacuum marinating, etc. These sealers are easy to use and can be installed seamlessly into any modern day industrial kitchen.
Research suggests frozen food that is vacuum sealed lasts on average 2-3 years. It will last 6-12 months, on average, stored in other ways.
Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.
The food items are stored in the absence of air; thus, the moisture, texture, and flavor get retained. The nutritional value of the food also remains intact.
Vacuum sealer manufacturers recommend that you do not package raw onions, fresh mushrooms, or fresh garlic.
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